Chicken Curry In A Rice Cooker

We’ve decided to forego buying a range because we just don’t have any more space in our condo makeshift ‘kitchen’. But what happens if I get the rare urge to cook? Why, use the rice cooker of course. And today it’s Chicken Curry.

To be honest this is a kind of mishmash pot whose ingredients are partly determined by what I’m trying to get rid of from the ref. My way of explaining why there’s ampalaya in there.

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